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Cooking - all types of cuisine for all levels
地中海菜系，意大利菜，西班牙菜，法国菜，德国菜，墨西哥菜，日本料理，泰国菜，中华美食 |
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| The Kitchen at..Huaihailu的独特理念和精致品味受到本地和海外媒体的广泛关注和称誉。 |
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Do-it-yourself moon cakes
"I've figured the ones I made are less sugary and softer than oily moon cakes sold in the stores," said Dong Shuangyan, 25, after her first experience of making Cantonese-style moon cakes at The Kitchen At Cooking Studio..Rather than a trend, homemade moon cakes are more like the return of old traditions for Tang Zhen, who teaches the moon cake class at his studio and is also the executive chef at Dongjiao State Guest Hotel. "Only 10 to 15 years ago, making moon cakes was an important custom of the Mid-autumn Festival," he said.
(Click on the image to read the article online.)
China Daily，2010-09-17
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Miranda Yao of The Kitchen At tells us what’s cooking
So tell us about your menus:
All of our recipes are written by our chefs, and I translate them. In fact, Norris..hasn’t repeated his menu since 2007. That’s why we have members who have been cooking with us for over three years. Though we do repeat popular dishes in different menu sets.
City Weekend，2010-Jan
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Come Fry with Me
"With a lot of laughter and a little bit of sweat, our team made four dishes from soup to dessert and I can attest that de-boning a chicken professionally requires no less skill than doing a cold call successfully."
This is what The Kitchen at Cooking Studio specializes in - throwing cooking party for dozens and even hundreds of people.
"If you can cook together, you can work together," says Miranda Yao, director of the big, neat kitchen located at Shanghai's Fu Xing Zhong Lu.
(Click on the image to read the article online.)
China Daily，2010-05-03
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A Recipe for Fun and Games
"..Finally the three dishes are presented to a roomful of cheers, and even a sense of marvel at what the women have managed to achieve. And after the dishes have been cleared away, there's time to reflect on the evening's trials and triumphs. 'I've really enjoyed the easy going atmosphere', said Grace Di, 'it's much better than just going to a karaoke or having dinner together when considering a company activity, because it's more fun and it brings us together like any family in a kitchen.'"
Global Times，2010-06-09
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Culinary Culture
"Entering Chef Norris Chen’s specially designed and immaculate home-style kitchen, feels like being invited to cook at your best Chinese friends’ home…The studio offers a unique concept and philosophy of food culture by balancing and blending traditions through food and providing an environment that encourages social interaction…Cooking class complete and divinely tasty dishes sampled, we were one step closer to cooking like a local and couldn’t wait to return for more. "
City Weekend，2008年4月24日
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The Kitchen at..Huaihailu featured on Shanghai International Channel for being a culinary retreat in city.
上海外语频道（ICS）专题报道
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对着油画做西餐
打开一扇门，瞬间仿佛时空转移。高高的屋顶，明黄色的墙壁，炉火上煮着海鲜饭，红酒和音乐同时打开，很欧洲。但是，让我记住那个地方的，是一幅整墙的油画。
申江服务导报，2008年4月9日 |
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同学们好，老师好！
Norris夫妇不仅自己爱厨房，还带动爱厨房而不擅厨艺的年轻人，一起爱上厨房生活，探寻厨房的机密。
生活潮，2008年3月刊
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美食里的爱情观
Chef Norris为该周刊的情人节专刊特别设计和制作的三道美食，食材、口味各不相同，分别代表三种不同的爱。
周末画报，2008年2月2日
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中西菜肴，各显神通
Chef Norris和客座中餐大师周正栋主厨，各制作中西餐
东方商旅，2008年1月刊 |
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美味新关系
知名婚讯杂志策划饕餮主题婚礼，在The Kitchen at..Huaihailu 的花园烹饪教室内取景拍摄。Chef Norris亲自设计并制作三道美食
大众皆喜，2007年12月刊 |
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游走美国巴黎 学做五星级大厨
“不讲不知，原来上海都有的学厨，上海大厨Norris Chen先后担任Le Garcon Chinois西班牙餐厅以及法国海神诺富特酒店的行政副总厨。他在淮海路开设了一间会员制教室，教大家煮意大利、法国、西班牙、中东、东南亚乃至墨西哥等地美食。入馔的食材亦是按季节而定，不时不食。”
星岛日报（香港），2007年11月24日 |
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我们的厨房，欢迎陌生人
“…小而精致，又弥漫着温情”
25ans (25安)，2007年11月刊
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Anyone Can Cook
“When the little “pears” (William Potato) are done, we all want to take photos of them before dipping each one in wasabi mayonnaise and devouring them all.”
City Weekend，2007年9月27日
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老房有菜
“老师耐心地将一道道步骤仔细分解，就连旁观者也觉得：做西餐原来也并不是那么难。”
新闻晨报，2007年9月16日
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西餐时髦教室/上海人家学做地中海大餐
“上课之前，这里会提前给学员备好料，学菜的感觉更像是个沙龙派对，而做出来的成品，绝对叫你有面子——有几分打出的风味呢！”
周末画报，2007年9月1日 |
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西班牙美味嘉年华
Chef Norris为时尚杂志HOW呈现了多彩的西班牙美食并演绎其做法。
HOW（好），2007年9月刊 |
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