Traditional Dumpling Making
1.5 hrs hands-on class
Rival traditional Chinese dumpling making as you learn the secret techniques of making flour-based dumplings, buns and cakes. Learn the different types of dough, various fillings and how to shape and cook them.
Weekday & Weekend Classes available for your choice:
Thursday Class: 10:30am - 12:00 noon
Sunday Class: 10:30am - 12:00 noon
Class Size maximum 10 people
Language teaching in Chinese with English translation available
Recipes printed recipes in Chinese and English provided on class
Reservation required
Schedule & Menus (Season 2, 2011)
*Sun Apr. 03 (3:30-5:00PM)*
青团 qing tuan, Green Rice Ball, the Qingming (Tomb Sweeping) Festival Food
+ 手工青团皮 home made rice ball dough
+ 手工红豆沙 dou sha, home made Red Bean Paste
Ingredients Fee: ￥70
Thu Apr. 07 or Sun Apr. 10
饺子基础 Dumpling Basic: Jiao-Zi, the crescent-shaped dumplings
+ 手工面皮 home made dumpling dough
+ 猪肉白菜水饺boiled dumplings stuffed with pork and cabbage
+ 韭菜马蹄虾仁煎饺 pan-fried dumplings stuffed with chive, shrimp & water chestnut
** adaptable for vegetarians
Ingredients Fee: ￥70
Thu Apr. 14 or *Sat Apr. 16 (4:30-6:00PM)
*
娥姐粉果 E Sister’s Fen Guo
Steamed dumplings with translucent skin and assorted fillings
Ingredients Fee: ￥60
Thu Apr. 21 or Sun Apr. 24
虾饺 xia jiao (har gow) [ADVANCED]
Cantonese Translucent Shrimp Dumpling
Ingredients Fee: ￥90
Thu Apr. 28 or *Sat Apr. 30 (4:30-6:00PM)*
+ 麻球 ma qiu
fried glutinous rice balls coated with white sesame seeds
+ 葱油饼 cong you bin
scallion pancake, a Shanghai specialty
Ingredients Fee: ￥50
Labor Day Holiday
Thu May 05 or Sun May 08
+ 糯米鸡 nuo mi ji
Chicken and Rice Steamed in Lotus Leaf
+ 炖双雪（南北杏银耳炖雪梨） dun shuang xue
Snow Fungus and Chinese Almond in Pear, a healthy dessert soup
Ingredients Fee: ￥70
Thu May 12 or Sun May 15
+ 牛肉煎包 niu rou jian bao
Pan Fried Beef Curry Bun
+ 莲子红豆沙 lian zi hong dou sha
Sweet Red Bean Cream with Lotus Seeds, a dessert
Ingredients Fee: ￥60
Thu May 19 or Sun May 22
饺子进阶：花式蒸饺 Dumpling (Jiao-Zi) Advanced
+ 手工面皮 home made dumpling dough
+ 秋叶饺 Leaf Shaped Jiao-Zi
+ 四喜饺 Four Happiness Jiao-Zi
** adaptable for vegetarians
Ingredients Fee: ￥80
Thu May 25 or Sun May 29
+ 风味海苔糯米卷 hai tai nuo mi juan
Seaweed and Rice Roll
+ 杨枝甘露 yang zhi gan lu
Chilled Mango Sago with Pomelo, a famous HK dessert
Ingredients Fee: ￥70
Thu Jun 02 or Sun Jun 05
粽子 zong zi
the Dragon Boat Festival Food, glutinous rice with different fillings and wrapped in reed leaves
Ingredients Fee: ￥70
Thu Jun 09 or Sun Jun 12
包子 Steamed Buns
+ 香菇菜包 steamed bun with bok choy and mushroom filling (vegetarian)
+ 玫瑰豆沙包 steamed bun with rose and red bean paste filling
Ingredients Fee: ￥40
Thu Jun 16 or Sun Jun 19
上海小笼包 xiao long bao, the “Soup Dumpling” [ADVANCED]
+ 手工面皮 the dough
+ 特制皮冻 pi dong, the special broth (kitchen’s exclusive recipe)
+ 蟹粉/猪肉馅 fresh crab /pork fillings
Ingredients Fee: ￥120
Thu Jun 23 or Sun Jun 26
上海萝卜丝酥饼 Luo Bo Si Su Bing,
Shanghai style puff pastry with white carrot filling
Ingredients Fee: ￥80
Thu Jun 30 or Sun Jul 03
葡式蛋挞 Egg Tart
Ingredients Fee: ￥90
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