European Dessert Course
1.5 hrs hands-on class
Weekday & Weekend Classes available for your choice:
Thursday Class: 2:30PM - 4:30PM
Sunday Class: 2:30PM - 4:30PM
Class Size maximum 10 people
Language teaching in Chinese with English translation available
Recipes printed recipes in Chinese and English provided on class
Reservation required
Schedule & Menus (Season 2, 2011)
Thu Apr-07 or Sun Apr-10
+ Warm Chocolate Cake with plum in rum and vanilla sauce
热巧克力蛋糕，配朗姆酒香西梅及香草酱汁
+ Walnut Cinnamon Cookies
核桃肉桂饼
Ingredients Fee: ￥90
Thu Apr-14 or *Sat Apr-16 (2:30-4:00PM)
*
Cream Puff, 2 variations 泡芙2种
Ingredients Fee: ￥80
Thu Apr-21 or Sun Apr-24
+ Chocolate Walnut Parfait 巧克力核桃“芭菲”冻糕草酱汁
+ Cocoa Almond Cookies 可可杏仁饼干
Ingredients Fee: ￥90
Thu Apr-28 or *Sat Apr-30 (2:30-4:00PM)*
+ Traditional British Steamed Pudding with Custard 英式焦糖蒸布丁配奶香吉士酱
+ Custard Cookies 卡司达香浓曲奇饼干
Ingredients Fee: ￥75
Labor Day Holiday
Thu May-05 or Sun May-08
+ Ginger Apple Crumble 姜味苹果“金宝”派
+ Cereal Cookies 麦香曲奇饼干
Ingredients Fee: ￥85
Thu May-12 or Sun May-15
+ Mango and Passion Fruit Mousse 芒果伴激情果幕丝
+ Chocolate Truffle 松露巧克力
Ingredients Fee: ￥100
Thu May-19 or Sun May-22
Cup Cake and Icing Fondant Basics
装饰纸杯蛋糕及自制翻糖基础
Ingredients Fee: ￥70
Thu May-25 or Sun May-29
+ Swiss Roll with Sour Cherry 酸莓瑞士卷
+ Vanilla Pistachio Sauce 传统香草开心果甜品汁
Ingredients Fee: ￥90
Thu Jun-02 or Sun Jun-05
+ Cheese Cake 芝士蛋糕
+ Italian Pana Cotta “潘娜可达”原味意大利奶冻
Ingredients Fee: ￥100
Thu Jun-09 or Sun Jun-12
+ French Lemon Tart 法式柠檬塔
+ Chocolate Tart 巧克力塔
Ingredients Fee: ￥90
Thu Jun-16 or Sun Jun-19
+ Honey Melon Soup with Raspberry Cream 蜜瓜冷汤配覆盆子奶油
+ Olio’s Cake 奥利奥蛋糕
Ingredients Fee: ￥80
Thu Jun-23 or Sun Jun-26
+ Scone with Vanilla Crumb Topping 英式“司康”饼配香草酥粒
+ Flan 焦糖布丁
Ingredients Fee: ￥80
Thu Jun-30 or Sun Jul 03
+ Chocolate Walnut Brownies 巧克力核桃布朗尼
+ Pistachio Semifreddo 焦糖开心果奶油冻糕
Ingredients Fee: ￥100
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