Cook with Chef Norris Schedule & Menus
90min, completely Hands-On?-6 seats per class
90分钟，全程自己动手∣1人即可预约，每班最??strong>
| 8August/9September | Taste of Mediterranean II 地中海美?第二? 8?& 9?/strong> | |
Menu of the Week ?/strong>2-3 recipes per class?br /> 每周菜单（含2-3样菜品） |
Ingredients |
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| 8月August 5 - 10 | + Spinach & Mushroom Cheese Ravioli 意大利手工饺子，菠菜蘑菇芝士?/strong> + Thyme, Rosemary and Basil Sauce with Parmesan Cheese 特制沙司I：百里香，迷迭香和罗勒酱汁，及巴马干? + Cream of Smoked Salmon Sauce with Fresh Dill 特制沙司II：烟熏三文鱼奶油汁，及新鲜时?br /> Ravioli is a type of pasta composed of a filling sealed between two layers of thin pasta dough, rectangular or circular in shape. You will learn all the basics including making of the dough and 2 types of sauce. Ravioli是一种意大利面食，用两片薄薄的面皮包住馅心，方形或圆形。本周将学习到基本技能，包括手工制作饺子面皮和配制两种沙司?strong> |
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8月August 12 - 17 |
+ Lentil Stew with Bacon and Chicken 意大利小扁豆汤，配培根和鸡肉 + Chilled Seafood Salad 冻海鲜色?br /> A Hindu proverb says “Rice is good, but lentils are my life? Lentil stew or soup is popular in the Mediterranean area and Mid Asia, and is today recognized as highly nutritious. Lentil小扁豆，兵豆，是地中海地区和中东的重要食物，有谚语说“大米虽好，此豆乃吾生命”。今天，西方世界普遍认为小扁豆汤是一道营养价值极高的菜?/td> | ?0 |
8月August 19 - 24 |
+ Cod Fish and Eggs Salad 鳕鱼鸡蛋色拉 + Prawn Cocktail 鸡尾? + Red & Green Papaya Pudding 青红木瓜布丁 A perfect summer menu -- prawn cocktail is a well-loved starter dish, consists of cooked, peeled, chilled prawns, leaf salad and cocktail sauce. This papaya pudding is made with green papaya and mature ones, a chilled summer dessert. 一套极佳的夏日美餐：鸡尾虾是经久不衰和极受欢迎的餐前小吃，除了虾的烹制和造型，还将学习一种鸡尾酒汁。青红木瓜布丁是用青木瓜和成熟木瓜制成一道口味相当清爽的甜品?/td> | ?0 |
8月August 16-31 |
+ Chilled Honey Melon Soup, Mint Flavor 薄荷风味蜜瓜冷汤 + Chicken & Mushroom Risotto 意大利鸡肉蘑菇烩? Risotto is a rich and creamy, traditional Italian rice dish. It uses high-starch japonica rice such as Arborio and carnaroli. The chilled melon soup, with refreshing mint flavor, makes a perfect combination. Risotto是意大利传统风味的烩饭，滋味醇厚、香浓，使用地中海地区的糯性梗米烹制而成，较常见的是Arborio和carnaroli。配上带有薄荷风味的冻蜜瓜冷汤?/td> | ?0 |
9月September 2-7 |
+ Veal Saltimbocca 意式香味小牛肉卷 + French Tomato and Cream Sauce 法式番茄奶油沙司 + Stuffed Green Pepper with Cheese and Rice 芝士填馅青椒 Saltimbocca (Italian: jumps in the mouth), is made of veal, chicken or pork, lined with prosciutto and sage; marinated in wine or oil and pan fried. Saltimbocca?/p> 意大利语“跳嘴肉”，常用小牛肉、鸡肉或猪肉，铺以意大利火腿和鼠尾草，用酒或油腌制后煎成?/td> | ?0 |
| 9月September 9-14 | + Beef Moussaka 希腊式牛肉穆萨卡 A traditional Greek cuisine consists of layers of ground beef, sliced eggplant and tomato, topped with a white cream sauce and baked. 一道传统的希腊菜肴，以碎牛肉与茄子薄片浇上奶油沙司等烤制而成?/td> | ?0 |
9月September 16-21 |
+ Braised Chicken served with Mushroom, Potato and Olives 蘑菇土豆烩鸡?/strong> + Baked Herbal Bread 混合香料烤面?/strong> + Home Made Tomato Sauce 新鲜番茄沙司 Simple, classic tomato sauce made with red ripe tomatoes absorbs the very essence of the tomatoes' flavor - can be used in many dishes. Choose the right combination of herbs to bake a normal piece of bread, to make a difference.
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9月September 23-28 |
+ Chilled Sliced Veal Tenderloin 冷切小牛?/strong> + Cold Tuna and Chicken Sauce 金枪鱼鸡肉冷?/strong> + Crispy Bread Chips dip with Garlic Aioli 脆皮面包片配西班牙蒜香酱 Aioli is a sauce made of garlic and olive oil, traditionally served with seafood, fish soup, and croutons. The name aioli (alhòli) comes from Provençal alh 'garlic' Aioli是用蒜和橄榄油制成的蒜味蛋黄酱，通常配海鲜、鱼汤或黄油面包块。名字来源于法国普罗旺斯地区alh“大蒜”一词?br /> |
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Class offered upon reservation, 2 days notice required 请提前至?天预约上课时?/strong>
5 class times available Tuesday through Sunday周二~周日 每天?个时段可? 10:30~/12:30~/14:30~/16:30~/18:30~
* Not available on Monday (whole day), Tuesday (before 4pm) and Saturday (before 4pm)
* Not available when the kitchen is occupied for private arrangement.
Contact to check availability & book a class 问讯及预定课?/strong>: (021) 6433 2700 / queen@thekitchenat.com