| 4 April |
| 5 May |
| week 1 |
 week 2 |
| week 3 |
| week 4 |
May 13 ~ 18
+ Hot Potato Salad top with Goat Cheese
热羊酪土豆色拉
+ Pan Fried Sole Fish with Tomato and White Wine Sauce
煎龙利鱼配番茄白酒汁
Ingredients Fee: RMB70