| 4 April |
| week 1 |
| week 2 |
| week 3 |
 week 4 |
| 5 March |
April 22 ~ 27
+ Roasted Lamb Rack with Crème of Mint Sauce
烤羊排配奶油薄荷?/strong>
+ Tomato and Basil Rice
番茄罗勒意米?/strong>
With a simple rosemary seasoning and perfect grilling, the
flavor of the lamb rack is all locked in itself, while subtly
enhanced by the mint cream sauce. Refresh your palate with
the risotto of tomato and basil before the next rack of lamb.
Ingredients Fee: RMB80