| 4 April |
| week 1 |
| week 2 |
 week 3 |
| week 4 |
| 5 March |
April 15 ~ 20
+ Duck Confit with Grape Red Wine Sauce
法式煨鸭腿配红提葡萄酒汁
+ Lionesses Potatoes
里昂土豆
The duck leg confit, a classic French dish, is delicately
accompanied with the reduction of grape and red wine - the
rich flavor of duck meat perfectly balanced by the sweet plum.
Side with sautéed potato and bacon.
Ingredients Fee: RMB50