April 8 ~ 13

+ Cod Fish Confit
   法式烩鳕鱼

+ Potato Purée with Olive Oil
   橄榄油土豆泥

+ Clam in White Wine Green Sauce
   蛤蜊白葡萄酒汁

  Immerse the delicacy from North Atlantic Ocean in
  spice-scented oil and simmered over low flame – this French
  cod fish dish, served with the mashed potato and white wine
  sauce, gives you the full pleasure from ocean to the earth.
  
  Ingredients Fee原料费: RMB70