Cooking - all types of cuisine for all levels
Mediterranean, Italy, Spanish, French, German, Mexican, Japanese, Thai
Chinese Sichuan, Cantonese, Dim Sum, Shanghai

Reservation Class
Weekly Menu Cooking Class
90min Hands-On∣1-6 seats per class

Chef Norris draws on years of experience at acclaimed hotels and restaurants, as well as his love for the freshest ingredients to design seasonal menus for every week around the year. The menus are taste driven and cross the border of various cuisines, featuring Mediterranean, Mexican and South-East Asia Cuisines.

click for the current menus and schedule:
August/September  Taste of Mediterranean II

The same menu is offered Tuesday through Sunday with 5 time slots 10:30~/12:30~/14:30~/16:30~/18:30~
Book with at least 2-day notice
Not available when there is a special workshop, private lesson or other obligations.

Single lesson:  ￥300
Four lessons:   ￥800 (30 days), ￥900 (60 days)
Yearly Pass:    ￥2000 for 10 lessons, ￥3600 for 20 lessons
Ingredients:     ￥40 - 80 per portion
Friends may share package.
Contact us for private group lesson.

Shanghai Home Cooking 上海家宴 (learn & dinner)

Easy, tasty and fun cooking with Auntie Chen, a loving mother and skillful housewife, to prepare and enjoy an authentic Shanghai home dinner.
Saturday November 15 / 4:00pm to 8:00pm (4hrs)
￥550


Shanghai Xiao Long Bao 上海小笼包

Wonder what the savory broth is made from? Follow Chef Yang to explore the well-kept secret behind this highly-prized Shanghai gourmet specialty, use the seasonal hairy crab meat in the pork filling, and make the great Xiao Long Bao with your own hands! The traditional side dish “mini wonton in silk-like skin” is also taught.
Saturday November 22 / 3:00pm to 6:00pm (3hrs)
￥450


Fruit Pastry 水果甜品

Learn the making of apple strudel and fruit tart with award-winning pastry chef Tiffany Li.
Sunday November 23 / 10:00am to 1:00pm (3hrs)
￥500 


Cantonese dim sum 广式点心

Cantonese “dim sum” (snacks or small eats in Cantonese dialect) is famous for the delicate, translucent skin and various sweet or savory goodies made with it. You will learn the making of dough, and 3 classic dim sum dishes: har gau or shrimp dumpling, chang fen or vermicelli roll, and crystal cakes of both sweet and savory flavors.
Chef Yang
Saturday November 29 / 3:00pm to 6:00pm (3hrs)
￥450

 
SAUCE for PASTA 经典酱汁

It is sauce that distinguishes a good chef. Let’s get back to the basics, and follow Chef Norris, step by step, to make tomato sauce, Bolognese sauce, Béchamel sauce, fresh basil sauce, clam sauce and a variety of cheese sauce, with which, we will play with lasagna, spaghetti, linguini and penne to create delicious pasta dishes!
Sunday November 30 / 10:00am to 2:00pm (4hrs)
￥550

Japanese Home Cooking 日式家庭料理 (learn & dinner)

Join Chef Chema Zhuang to prepare a hearty Japanese dinner, including pork chop rice, cold soba noodle, miso soup with hot pot, some quick stir-fry, steamed egg, baked gingko. You will enjoy a dinner with sake and make new friends.
Saturday December 6 / 3:00pm to 8:00pm (5hrs)
￥550      

Gingerbread House 圣诞姜饼屋 (parent & kid)

A wonderful creative project for parent and kid! You will work with your child in pair, make the gingerbread on the first session, build the house and decorate it on the second session, and bring home a “holiday house” about 30cm tall. Lots of edible decoratives are provided for free creation. Children aged above 8 are welcome.
Chef Herman Chen

This workshop consists of 2 sessions:
S1 - Sunday December 7 / 2:00pm - 5:00pm, and
S2 - Sunday December 14 / 2:00pm - 6:00pm
￥800 for pair (parent + kid, or 2 adults)
￥600 per person

Chocolate Truffles 软心巧克力球礼盒

Join pastry chef Tiffany Li to make a chocolate truffle box of assorted flavors with your own hands.
Saturday December 13 / 1:30pm to 4:30pm (3hrs)
￥500


Vegetarian Cooking 素食餐

Great non-meat selections for vegetarians, including: cauliflower galantine, grilled mixed vegetable with “romesco” sauce, gazpacho, tomato salsa, hummus with pita bread, ratatouille, vegetable lasagna, and Spanish egg & potato tortilla.
Saturday December 20 / 1:30pm to 5:30pm (4hrs)
￥500


Chocolate Terrine & Paffe 巧克力冻糕

Tiffany Li
Sunday December 21 / 10:00am to 1:00pm (3hrs)
￥500

Jiao Zi (Dumplings) 饺子

Celebrate the Chinese New Year with the traditional festival food! Chef Yang teaches you how to make dough and wrappers, how to form the dumplings and seal them in different ways for boiling, steaming, and pan frying (pod sticker). Also include several meat & vegetarian fillings and 3 types of dips.
Sunday January 18 / 10:00am to 1:00pm (3hrs)
￥450

Private Class                

Customized classes available for individuals and groups at any level in any type of cuisine you request. Recommended for visiting groups, travelers, corporate VIPs, or for those seeking more intensive training.

Price differs with number of participants and class hours. Contact us for details.