Cooking - all types of cuisine for all levels
Mediterranean, Italy, Spanish, French, German, Mexican, Japanese, Thai
Chinese Sichuan, Cantonese, Dim Sum, Shanghai

Chef Norris Weekly Menu Cooking Class

Each week since the studio establishment in 2007, Chef Norris Chen teaches a menu of 2-3 recipes, fusing his great passion and over 15 years professional experiences in different cuisines such as Italian, French, Spanish, Mediterranean, Mexican and Southeast Asian cuisines. Taste good and made easy for home cooks.

Flexible Schedule Available
Tuesday through Sunday: 10:30~/12:30~/14:30~/16:30~/18:30~
Contact us to check studio schedule. We require at least 2-day notice.

Duration         90min hands on class to make 2-3 recipes
Class Size       maximum 6 people
Language        teaching in Chinese and/or English, depending on the class
Recipes           printed recipes in Chinese and English provided on class
Reservation    required

Schedule & Menus (December ~ 2010 March)

12月 Dec. 01 - 06
+ Pasta with Baby Lobster Sauce　意大利面配小青龙汁
+ Tomato and Ginger Soup　意式番茄生姜汤
Ingredients Fee: seasonal 时令价格

12月 Dec. 08 - 13
Hand Made Pizza　手工匹萨:
+ Four Seasons Pizza　四季匹萨
+ Thai Chicken Pizza　泰式鸡肉匹萨
+ Hawaii Pizza　夏威夷匹萨
Ingredients Fee: ￥60

12月December 15 - 20
+ Braised Lamb Shank with Chick Pea 鸡豆煨羊腱
+ Cheese Mashed Potato 奶酪风味土豆泥
Ingredients Fee: ￥90

12月December 22 - 27
+ Beef Carpaccio 意大利生牛肉薄片色拉
+ Spaghetti with Clam Sauce and Basil Pesto 意大利面配蛤蜊汁及罗勒酱
Ingredients Fee: ￥90

12月December 29 – 1月 January 03
Not available on Jan. 1 除1月1日元旦
+ Fish Carpaccio意大利薄鱼片色拉
+ Home Made Beef Burger 手工牛肉汉堡
+ Cheese French Fries自制芝士味薯条
Ingredients Fee: ￥90

1月 January 05 - 10
+ Salmon Confit 法式油烩三文鱼
+ Beet Root Tartare 甜菜头塔塔
+ Orange Cream Sauce橙味奶油沙司
Ingredients Fee: ￥90

1月 January 12 - 17
+ King Prawn and Abalone Open Lasagna 鲍鱼明虾千层面，
          with Formaggio (cheese sauce) and Fresh Tomato 配意大利奶酪沙司及新鲜番茄
+ Eggplant Salad with Pine Nuts and Basil Dressing 茄子松仁色拉配罗勒汁
Ingredients Fee: ￥100

1月 January 19 - 24
+ Mediterranean Seafood Soup 地中海式海鲜汤
+ Spaghetti with Tuna Sauce 意大利面配金枪鱼汁
Ingredients Fee: ￥90

1月 January 26 - 31
+ Hot Chocolate Cake 热巧克力蛋糕
+ Roasted Herb-Marinated Chicken Breast 香料风味填馅烤鸡胸，
          　stuffed with ham, spinach, cheese, cream of green pepper sauce
          　配火腿菠菜奶酪及奶油绿胡椒汁
Ingredients Fee: ￥90

2月 February 02 - 07
Home Party Cooking 家庭聚会
Minimum 2 people per class 每班至少2人
+ Buffalo Chicken Wings 布法罗辣鸡翅
+ BBQ Pork Ribs 德州烧烤猪肋排
+ Fish Fingers with Tar-Tar Sauce 炸鱼柳配塔塔汁
+ Lamb and Beef Skewer 羊肉和牛肉烤串
Ingredients Fee: ￥90

2月 February 09 - 13
+ Seafood Taglierini 意大利海鲜宽面
+ Red Wine Poached Pear法式红酒梨（甜品）
Ingredients Fee: ￥90

- SPRING FESTIVAL HOLIDAY -

2月 February 23 - 28
+ Demi Glace, French brown sauce 燉牛骨半釉汁（法式基本调味汁） !
          class 1: brown stock （上）制作牛骨高汤
          Minimum 4 people per class 每班至少4人
+ Roasted Eggplant Lasagna with tomato sauce 烤茄子千层面配新鲜番茄沙司
Ingredients Fee: ￥100

3月March 02 – 07
+ Demi Glace, French brown sauce 燉牛骨半釉汁（法式基本调味汁） !
          class 2: demi glace （下）半釉汁成品
          Minimum 4 people per class 每班至少4人
+ Grilled Rib-Eye Steak with Cream of Mushroom Sauce 肉眼牛排配奶油蘑菇汁
+ Lyonnais Potato 里昂培根炒土豆
Ingredients Fee: ￥130

3月March 09 – 14
+ Sea Bass with Tomato Crust and Saffron Risotto　意式海鲈鱼配西红花烩饭
+ Fish Stock　自制鱼鲜原汤
Ingredients Fee: ￥90

3月March 16 – 21
+ Roasted Lamb Rack with Herb Crust and Brown Butter, New Potato
   香料及榛子黄油烤羊排，配新土豆及刀豆
+ Tomato, Basil and Garlic Confit Sauce
   油烩番茄罗勒及大蒜酱
Ingredients Fee: ￥100

3月March 23 – 28
+ Fillet of John Dory with potato and olives 海鲂鱼柳配土豆和橄榄
+ Churros, Spanish doughnut　西班牙炸油条，或称拉丁果
+ Fried Snow Ball (desert) 炸雪球（甜品）
Ingredients Fee: ￥90

3月March 30 – 4月 April 4
+ Cod and Porcini Risotto 鳕鱼牛肝菌意大利烩饭
+ Caponata, aubergine in sweet sour sauce (Italian) 西西里酸甜茄子色拉
Ingredients Fee: ￥90