Cooking - all types of cuisine for all levels
Mediterranean, Italy, Spanish, French, German, Mexican, Japanese, Thai
Chinese Sichuan, Cantonese, Dim Sum, Shanghai

Chef Norris Weekly Menu Cooking Class

Each week since the studio establishment in 2007, Chef Norris Chen teaches a menu of 2-3 recipes, fusing his great passion and over 17 years professional experiences in different cuisines such as Italian, French, Spanish, Mediterranean, Mexican and Southeast Asian cuisines. Taste good and made easy for home cooks.

Weekday & Weekend Classes available for your choice:
Tuesday Class:       12:30pm - 02:00pm
Saturday Class:      12:30pm - 02:00pm

When 2 classes are both full, additional class is available for minimum 3 people. Contact us to check studio schedule. We require at least 2-day notice.

Duration         90min hands on class to make 2-3 recipes
Class Size       maximum 6 people
Language        teaching in Chinese andoror English, depending on the class
Recipes           printed recipes in Chinese and English provided on class
Reservation    required with minimum 2-day notice
Fees           tuition + ingredients fee; discounted series applicable

[NO. 16] Schedule & Menus (Season 2, Apr. - June, 2012)

Tue Mar-27 or Sat Mar-31
+ Cheese Macaroni 奶酪烤通心粉
+ Carnaroli Rice and Lemon Souffle [甜品]意米柠檬苏芙蕾
Ingredients Fee：￥100

Tue Apr.-03 or Sat Apr.-07
+ 香煎鹅肝配油焖南瓜 Pan-fried Foie Gras with Pumpkin Confit
+ 瑞士野菌烩小牛肉Sliced Veal with Wild Mushroom Sauce, Swiss Style
+ 瑞士黄金土豆饼 Potato Rösti
Ingredients Fee：￥130

Tue Apr.-10 or Sat Apr.-14
+ Spanish Tomato Soup with Goat’s Cheese Toasts 西班牙番茄汤配山羊奶酪脆吐司
+ Penne with Shrimp Aioli 意大利管面配鲜虾及辣味汁
Ingredients Fee：￥100

Tue Apr.-17 or Sat Apr.-21
+ Tuna with Radish, Carvier and Wasabi Dressing 金枪鱼配萝卜、三文鱼籽及芥菜汁
+ Dark Rum Chocolate Mousse [甜品] 黑朗姆巧克力慕司
Ingredients Fee：￥120

Tue Apr.-24 or Sat Apr.-28
+ Thai Shrimp Cake with Dip 泰式虾饼配酱
+ Pad Thai with Beef and Seafood 泰式牛肉海鲜炒面
Ingredients Fee：￥100

*Wed May-02 or Sat May-05
+ Roasted Seabass Fillet with Green Olives and cherry Tomato 烤海鲈鱼配青橄榄
+ Strawberry Crêpes [甜品] 草莓可丽饼
Ingredients Fee：￥100

Tue May-08 or Sat May-12
+ Clam and Baby Octopus Pasta with Tomato Olive Sauce 蛤蜊目鱼仔意面配番茄橄榄汁
+ Dutch Baby Pancake with Wild Berry Compote 荷兰宝贝煎薄饼配蜜汁野莓
Ingredients Fee：￥90

Tue May-15 or Sat May-19
+ Grilled Veal Chop Wild Mushroom Ragoût 烤小牛带骨排配炖野菌
+ Almond Lemon Cake [甜品] 杏仁柠檬蛋糕
Ingredients Fee：￥180

Tue May-22 or Sat May-26
+ Crispy Bread with Romesco Sauce 香脆面包配西班牙传统罗曼司古沙司
+ Seafood and Chicken Paella 西班牙鸡肉海鲜饭
Ingredients Fee：￥100

Tue May-29 or Sat Jun-02
+ Grilled Scallops with Guacamole and Tomato Salsa 香煎扇贝配牛油果及番茄沙沙
+ Spanish Meat Balls with Potatoes 西班牙式土豆肉丸
Ingredients Fee：￥100

Tue Jun-05 or Sat Jun-09
+ Clams in Fresh Tomato Sauce 番茄烩蛤蜊
+ Slow Cooked Lamb with Lemon and Bread, French Style 法式慢火炖羊肉配面包
Ingredients Fee：￥140

Tue Jun-12 or Sat Jun-16
+ French Onion Soup with Cheese Crouton 法式洋葱汤配奶酪面包
+ Cod confit with Green Clam Sauce, Spanish Style 西班牙式烩鳕鱼配香料蛤蜊汁
Ingredients Fee：￥120

Tue Jun-19 or Sat Jun-23
+ Chicken Piccata with Warm Spicy Tomato and Garlic Salsa 意式煎鸡排配辣味番茄沙沙
+ Rum-Glazed Banana [甜品]黑朗姆烧香蕉
Ingredients Fee：￥100

Tue Jun-26 or Sat Jun-30
+ Hainanese Chicken Rice and the dips海南鸡饭及经典酱料
Ingredients Fee：￥110