Price
We charge tuition and ingredients cost separately, which enables our chefs to teach recipes using almost any ingredients, from humbles as bean curd to delicacies like lobster.
Tuition:
￥300 for a single lesson
￥800 for any 4 lessons in 1 month
￥900 for any 4 lessons in 3 months
￥2000 for any 10 lessons in 12 months
￥3600 for any 20 lessons in 12 months
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Ingredients Cost:
￥40 - 120 per portion,
as stated after each lesson’s menu
Paid on class
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If you buy a discount lesson card,
* you may share the package with one or more friends.
* you may use the package to take any pre-scheduled classes (western cooking, Chinese cooking or dumpling making), but not applicable for special class, private class or cooking parties.
Price for private or group classes, please contact us for details.
Payment
We accept payment in cash. You may come to our office to pay in person (Tue to Sat 9:00am – 6:00pm) or ask for an appointment.
Please bring your gift card if this is your method of payment.
Reservation & Cancellation Policy
Our chefs teach classes as small as no more than 6 people and we purchase fresh ingredients in portion size for every participant, so we hope you help us keep our reservations as accurate as possible.
* Reserve for a class with minimum 2 days notice.
* Please call us to cancel or change your reservations.
* For cancellation less than 24 hours, we need to charge for the ingredients cost. However, we welcome you to send someone in your place.
On Class Day
* Long sleeves and comfortable shoes are recommended
* Arrive 5 minutes in advance to check in, pick up your apron and prepare yourself
* A dining table is set for everyone to enjoy the food you’ve just made. If you plan to bring it home, please bring food boxes.
* Pick up the recipes after class.
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