Cooking - all types of cuisine for all levels
地中海菜系，意大利菜，西班牙菜，法国菜，德国菜，墨西哥菜，日本料理，泰国菜，中华美食
 
烹饪课程  ︱  Cooking Party  ︱  媒体报道  ︱ 关于我们  ︱  联系    English
 
 

Norris Chen
创办人&行政总厨

小时候最爱吃曾祖母做的罗宋汤和煎牛肉。16岁进入上海威斯汀太平洋酒店的意大利厨房学徒， 跟随意大利名厨Antonio Domus工作。曾先后担任上海首家墨西哥餐厅AL POPO、五星级酒店REGALS INTERNATIONAL环球富豪东亚酒店、上海首家西班牙餐厅LE GARÇON CHINOIS和法国雅高集团旗下海神诺富特酒店担任行政副总厨。

07年夏天，Norris创立了The Kitchen at..Huaihailu烹饪工作室。通过烹饪教室这一全新的方式，他和多位五星级酒店的总厨老师全心演绎东西方的美食精华和烹饪传统，与来自本地和世界各国的烹饪爱好者共同分享烹饪的乐趣和无拘无束的美味狂想。
 
-----------------------------------------------------------------------------------------------------------------------------------------------------
 

Miranda Yao
创办人&总监

来自传媒文化娱乐领域，经验丰富的活动策划人。

Miranda毕业于上海复旦大学，拥有英美语言文学学士学位。 对美食及饮食文化的热情带她走进创业的精彩之旅。凭借多年来在全球顶尖传媒娱乐集团中从事公共关系、活动策划及项目管理方面的经验，她与先生Norris Chen共同创办了The Kitchen at..Huaihailu烹饪工作室，推广其美食生活理念，并为来自上海本地乃至世界各地的每一位会员和企业客户提供个人化的专业服务。

她也对美食文化充满兴趣。除了为工作室各种课程翻译资料，她还为来自欧美的旅行团讲座，向世界介绍中华饮食和烹饪文化。
 
-----------------------------------------------------------------------------------------------------------------------------------------------------
 

Allan Wang
中式烹饪主厨

生在新疆，长在上海，王老师自1993年开始专业从事烹饪，曾任Regal International East Asia中餐主厨。2009年5月加入 the Kitchen at ，主教中餐课程。擅长粤菜、上海传统本帮菜和川菜，尤其精通燕鲍翅等高级食材的料理。

 
-----------------------------------------------------------------------------------------------------------------------------------------------------
 

Yang Xiao-Yun
中式点心主厨 / 客座老师

1980年开始学习西式点心，进入上海老大昌工作十年后，于1992年开始进入虹桥宾馆学习中式点心。杨老师如今在五星级酒店担任点心主厨，并在淮海路厨房教授点心课程，是一位了不起的女性点心师。

 
-----------------------------------------------------------------------------------------------------------------------------------------------------
 

Chef Fang
Guest Chef / Cantonese Cuisine & Dim Sum

An all-round master of various regional cuisines, with top-level expertise in Cantonese cuisine and dim sum. Over the past 20 years Chef Fang has worked in 5-star international hotels as Chinese pastry chef. Before he found his passion with flour, he had gained about 10 years experience in Chinese cooking. Fang is now glad to share his magic and “secrets” with The Kitchen members.
 
-----------------------------------------------------------------------------------------------------------------------------------------------------
 

Chef Zhou
Guest Chef / Traditional Sichuan Cuisine

Former Head Chef of Shanghai Jin Jiang Hotel, specialized in Traditional Chinese Cuisines. Since the late eighties, Zhou was sent abroad by the Chinese government to lead high-class Chinese restaurants in UK, Japan, Columbia and Mexico, where he cooked for visiting central government officials. Influenced by his experience in South America, Zhou speaks Mexican and likes Latin music.

 
-----------------------------------------------------------------------------------------------------------------------------------------------------
 

Chef Xu
Guest Chef / Shanghai Cuisine & Food Carving

With 25-year professional experience, Chef Xu is leading the cold kitchen of Regal International East Asia Hotel, and serving numerous fascinating appetizers for state governors every day. Having taught food carving in Germany in mid-nineties, Xu is an experienced instructor. The mother of a teenager boy, she advocates for the spirit of home cooking, non-additive cooking.
 
-----------------------------------------------------------------------------------------------------------------------------------------------------
 
关于 The Kitchen at..Huaihailu
 

坐落于淮海路领馆区的一座花园老房子内， The Kitchen at..Huaihailu 是一家提供中西式烹饪课程的会员制教室，并提供烹饪派对(cooking party)服务。

我们推崇新鲜、天然且温暖人心的食物烹饪。创办人兼行政总厨Norris Chen根据每个季节的气候，采用时鲜的原料和“无添加”的烹饪手法，设计出学员独享的菜单。

我们宽敞明亮的开放式厨房内，配备高品质且安全实用的烹饪器具。经典的大理石料理台，温馨如家的用餐区，开阔的院落内迷迭香丛生，这里是追求精致美食和烹饪乐趣的雅致之所。