Cooking - all types of cuisine for all levels
地中海菜系，意大利菜，西班牙菜，法国菜，德国菜，墨西哥菜，日本料理，泰国菜，中华美食

Norris Chen
创办人&行政总厨

小时候最爱吃曾祖母做的罗宋汤和煎牛肉。16岁进入上海威斯汀太平洋酒店的意大利厨房学徒， 跟随意大利名厨Antonio Domus工作。曾先后担任AL POPO墨西哥餐厅、REGALS INTERNATIONAL环球富豪东亚酒店、LE GARÇON CHINOIS西班牙餐厅和法国海神诺富特酒店担任行政副总厨。

07年夏天，Norris创立了The Kitchen at..Huaihailu烹饪工作室。他将通过烹饪教室这一全新的方式，带你领略东西方的美食精华和烹饪传统，与你共同分享烹饪的乐趣和无拘无束的美味狂想。

Miranda Yao
创办人&总监

来自传媒文化娱乐领域，经验丰富的活动策划人。

Miranda毕业于上海复旦大学，拥有英美语言文学学士学位。 对美食及饮食文化的热情带她走进创业的精彩之旅。凭借多年来在全球顶尖传媒娱乐集团中从事公共关系、活动策划及项目管理方面的经验，她与先生Norris Chen共同创办了The Kitchen at..Huaihailu烹饪工作室，推广其美食生活理念，并为来自上海本地乃至世界各地的每一位会员和企业客户提供个人化的专业服务。

Chef Fang
Guest Chef / Cantonese Cuisine & Dim Sum

Chef Zhou
Guest Chef / Traditional Sichuan Cuisine

Former Head Chef of Shanghai Jin Jiang Hotel, specialized in Traditional Chinese Cuisines. Since the late eighties, Zhou was sent abroad by the Chinese government to lead high-class Chinese restaurants in UK, Japan, Columbia and Mexico, where he cooked for visiting central government officials. Influenced by his experience in South America, Zhou speaks Mexican and likes Latin music.

Chef Xu
Guest Chef / Shanghai Cuisine & Food Carving

With 25-year professional experience, Chef Xu is leading the cold kitchen of Regal International East Asia Hotel, and serving numerous fascinating appetizers for state governors every day. Having taught food carving in Germany in mid-nineties, Xu is an experienced instructor. The mother of a teenager boy, she advocates for the spirit of home cooking, non-additive cooking.

James Jiang
Kitchen Assistant / Instructor

Young, lively, with great passion for cooking good food, James joined The Kitchen in early 2008 after 8 years experience as a professional cook in western restaurants.

坐落于淮海路领馆区的一座花园老房子内， The Kitchen at..Huaihailu 是一家提供中西式烹饪课程的会员制教室，并提供烹饪派对(cooking party)服务。

我们推崇新鲜、天然且温暖人心的食物烹饪。创办人兼行政总厨Norris Chen根据每个季节的气候，采用时鲜的原料和“无添加”的烹饪手法，设计出学员独享的菜单。

我们宽敞明亮的开放式厨房内，配备高品质且安全实用的烹饪器具。经典的大理石料理台，温馨如家的用餐区，开阔的院落内迷迭香丛生，这里是追求精致美食和烹饪乐趣的雅致之所。